Minute pan fried Greek chicken breasts. Recipe from: [email protected] - 31 October Ingredients Servings 4. Time Jul 7, - Directions. First, rub the chicken with a little olive oil (1 teaspoon should do the trick for a pound or so), salt and pepper. Heat another teaspoon of olive oil in a medium skillet over medium heat, place chicken breasts in and cook until edges are opaque, about 10 minutes.